Café Pri Ekremu

When you visit the charming coastal town of Izola, there's one sweet treat you absolutely cannot miss: the Izolanka. This special cake, born from the heart of Izola in 2011, has become the symbol of the town's culinary spirit. In this blog post, we'll take you on a delicious journey through its origins and the vibrant café where it all began—Café Pri Ekremu.

Get ready to uncover the secrets behind the creation of the Izolanka and why it is the perfect representation of Izola's flavors, tradition, and innovation.

Izolanka: A Cake with a Story to Tell

Imagine the sun-kissed shores of Izola, the sea breeze swirling through the air, and the promise of something sweet lingering in the wind. It was here, at the Café Pri Ekremu, that the Izolanka was born in 2011. The cake is a delicate blend of soft sponge, rich vanilla cream, dark chocolate, and crunchy walnuts, with a refreshing hint of orange.

Together, these ingredients mirror the elements of Izola—sea, sun, and wind—inviting anyone who tastes it to return for more.

But there’s more to the Izolanka than just its incredible flavor. The cake’s name was chosen by the children of Izola, who were asked to find a name that was sweet, neat, juicy, and just a little bit crazy. And they nailed it.

Izolanka is a dessert that embodies all of these qualities, ready to be served to anyone looking for a taste of Izola’s sweetness.