Dining at Gostilna Krhne is more than just a meal; it’s an experience. The tasting menu, curated by Erik, is a journey through the flavors of Vipava, featuring five carefully selected courses paired with two local wines.

The presentation and standard of the food are nothing short of outstanding, with dishes like the bear gnocchi goulash leaving a lasting impression. Guests often compare the experience to dining at a Michelin-starred restaurant, and it’s easy to see why.

The menu also caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. Whether you're enjoying a leisurely lunch or an intimate dinner, the diverse offerings at Gostilna Krhne ensure there’s something for everyone.

Instructive Note for Visitors

For those planning a visit to Gostilna Krhne, here are a few tips to enhance your experience:

• Reservations: Given the restaurant's popularity, especially during peak tourist seasons, it’s advisable to book a table in advance.

• Parking: The restaurant offers ample parking options, including both free and paid parking spaces, ensuring a hassle-free arrival.

• Cuisine: Don’t hesitate to ask for Erik’s recommendations; his knowledge of local wines and dishes will elevate your dining experience.