Discover Authentic Istrian Prosciutto and Local Flavors
Welcome to Buršić Prosciutto Producer and Stancija in Vodnjan, a family-owned homestead that has been preserving Istrian culinary heritage for over 30 years.
Known for producing exceptional Istrian prosciutto, olive oil, and a range of traditional cured meats, Buršić combines tradition with quality, providing a genuine taste of Istria.
Buršić Prosciutto Producer and Stancija-Traditional Istrian Prosciutto
Buršić’s prosciutto is a delicacy crafted using traditional methods, including dry-curing with sea salt, natural spices, and drying in the cool bura winds.
This process, without the use of smoke, results in a high-quality, authentic product that has won numerous awards at international competitions.
Buršić’s Istrian prosciutto is also EU-protected, symbolizing excellence and guaranteeing an authentic Croatian product.
More Than Prosciutto: Buršić’s Offerings
At Buršić, guests are treated to a range of Istrian products, each made with local, quality ingredients. These include:
Bacon, Boneless Pork Loin, and Pancetta: Ideal for pairing with local wines.
Homemade Sausages and Spaleta: A unique Easter delicacy, representing Istria’s culinary diversity.
Extra Virgin Olive Oil: Produced from olives grown on the Buršić estate, this award-winning oil has earned its place on the prestigious Olive Oil Roads, highlighting the best of Istria’s olive growers.
Dining at Buršić Tavern
Experience Istrian hospitality at the Buršić Tavern, where traditional dishes and a warm atmosphere await.
From aperitifs like Biska (mistletoe brandy) to hearty mains like homemade sausages with sauerkraut and roasted meats, the tavern offers something for every palate.
Buršić’s open terrace and children’s play area make it a perfect spot for families to relax while savoring authentic Istrian flavors.
Seasonal Highlights and Events
Every Easter Monday, the Vodnjan Spaleta Festival invites locals and visitors alike to celebrate with tastings, market stalls, and various fun activities.
In addition, during the summer months, Buršić organizes tastings in their picturesque olive groves.
These experiences are designed to connect guests with Istrian culture and highlight the seasonal beauty of this region.
Buršić is open year-round, with seasonal hours for their tavern and store:
Summer (15 Jun – 15 Sep): Tavern open from 5 p.m. to 10 p.m., daily.
Other Seasons: Store open Tuesday to Friday, with special hours for tastings by arrangement.
Conclusion
A visit to Buršić Prosciutto Producer and Stancija is a must for those seeking an authentic taste of Istria. From award-winning prosciutto and olive oil to family-friendly dining, Buršić offers a memorable culinary experience rooted in tradition.
Visit their website https://www.istarskiprsut.com/en/contact/ for more on Istrian flavors, and don’t forget to follow us on social media for news, updates, and insider tips on exploring Slovenia!
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