Tucked away in the peaceful hills of Abitanti lies Grondali Farm, a symbol of Istrian tradition and sustainability.
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This nearly 300-year-old farm invites you to step back in time and discover the art of winemaking, with specialties like Refošk wine, honey brandy, and Biska – an ancient drink made from grape pomace and mistletoe leaves.
The farm also offers intimate tastings in a centuries-old wine cellar, where you’ll experience the warmth of true Istrian hospitality. Grondali’s offerings extend beyond wine: Martin Grondali, the younger son, has revived the Boskarin cattle breed, producing prized meat and dairy.
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With New Year's Eve just around the corner, Grondali Farm is also the perfect spot for corporate events or festive dinners, offering farm-to-table Istrian dishes in a rustic, traditional setting.
Whether you’re planning a Sunday getaway, a group tasting, or a formal event, Grondali Farm is a unique destination that embodies the true spirit of Istria.
Call us: +386 41 239 666- Martin
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