Tucked away in the peaceful hills of Abitanti lies Grondali Farm, a symbol of Istrian tradition and sustainability.
This nearly 300-year-old farm invites you to step back in time and discover the art of winemaking, with specialties like Refošk wine, honey brandy, and Biska – an ancient drink made from grape pomace and mistletoe leaves.
The farm also offers intimate tastings in a centuries-old wine cellar, where you’ll experience the warmth of true Istrian hospitality. Grondali’s offerings extend beyond wine: Martin Grondali, the younger son, has revived the Boskarin cattle breed, producing prized meat and dairy.
With New Year's Eve just around the corner, Grondali Farm is also the perfect spot for corporate events or festive dinners, offering farm-to-table Istrian dishes in a rustic, traditional setting.
Whether you’re planning a Sunday getaway, a group tasting, or a formal event, Grondali Farm is a unique destination that embodies the true spirit of Istria.
Call us: +386 41 239 666- Martin
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