Yesterday, we had the pleasure of attending Martinovanje 2024 at Vinakoper in Koper, a celebration of Istrian wine, food, and heritage.
This year’s event, themed “There is Only One Istra by Vinakoper”, was a feast for the senses, offering visitors a taste of fine local wines, traditional Slovenian Istrian delicacies, and the warmth of community.
The annual Martinovanje marks the time when Slovenia’s newest wines from the current year’s vintage are unveiled. It’s a chance for locals and visitors alike to come together and celebrate with winemakers, sharing the unique tastes and aromas of the region. It’s not just an event – it’s an experience, and we’re here to tell you why you should make it part of your Slovenian travel plans next year!
Friday Night Tasting and Culinary Delights
Vinakoper cellar hosted tastings from various winemakers, showcasing the region’s unique varieties and blends.
This year’s collaboration features a special highlight: “15 Shades of Red”, a collection created by Istrian winemakers for a great cause.
Local winemakers like Vina Zaro, vina Montis & Eko Laura, vina Kralj, vina Montemoro, domačija Butul, vina Valenčak, vina Bordon, vina Prodan, vina Jogan, vina Markovič, vina Krmac, vina Mahnič, vina Markovič Franko, vina Gordia, vina Jerma, vina Brič, vina Korenika & Moškon, vina Korenika Robi in Doriano, and vina Vinakoper shared their stories, methods, and signature flavors that capture the essence of Istrian wine.
Visitors also enjoyed pairing these wines with local culinary treats, thanks to a partnership with the esteemed Pršutarna in stancerija Buršič.
This collaboration brought out the very best of Slovenian Istrian flavors, from succulent ham in dough to savory brodet. Each pairing, carefully crafted by masterful chefs, highlighted the complex and refined characteristics of both wine and local meat dishes.
A Special Martin’s Dinner by Michelin-Star Chef Tilen Župevec
For those who crave a fine dining experience, Martin’s Dinner by Kogo was a perfect blend of high-end cuisine and Istrian tradition. Michelin-awarded chef Tilen Župevec designed a menu inspired by the “zero waste” philosophy, focusing on sustainable, locally-sourced ingredients.
Dishes featured ingredients grown and harvested by Slovenian farmers and fishermen, resulting in a menu that was as environmentally conscious as it was delicious.
From appetizers to main courses, each plate represented a respect for natural resources, proving that excellent cuisine can be both innovative and sustainable.
The “Only One Istra” Platform – A Commitment to Sustainability
More than just an annual event, Vinakoper is on a mission to promote sustainable practices and social responsibility across Istrian wine production.
Their “Only One Istra” platform integrates community partnerships and promotes sustainable practices, ensuring the longevity and natural wealth of Istrian wine and culture.
Through this platform, Vinakoper strives to foster an environment that encourages growth and sustainable prosperity, preserving Istria’s unique landscape and cultural heritage.
Martinovanje 2024 – An Invitation to Celebrate Slovenia’s Wine Culture
Whether you’re a dedicated wine connoisseur, a fan of local cuisine, or just someone who appreciates a good time, Martinovanje at Vinakoper offers an immersive look into Slovenia’s vibrant wine culture.
This is your chance to taste Istrian flavors at their finest, enjoy the welcoming community of Slovenian Istria, and learn from the skilled artisans and winemakers who make it all possible.
Want to plan your visit for next year? Join us next November to taste the best of Istria, celebrate local traditions, and connect with Slovenia’s wine-loving community.
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Great wine, great food, great people😍